Organized by Youth Arch Foundation, sponsored by Beijing-Hong Kong Youth Exchange and Development Foundation, the Student Internship Program 2018 (Beijing) was held from 15 to 24 July. During the trip, students worked in restaurants under Hop Hing Group Holdings Limited, visited famous historical spots and exchanged with students from Tsinghua University. Through working at Yoshinoya, Dairy Queen, Uncle Fong and Cha Ding Ding, students engaged in their daily operations and were able to communicate with store managers, local employees as well as customers, which deeply increased their knowledge on restaurant operating and food culture in Beijing.
